We passionately believe that it is possible to be vegetarian in Algeria and still enjoy traditional, filling, nutritious and – most importantly of all – delicious food.
We trust that locally-grown Algerian fruit and vegetables are the perfect building blocks for flavourful vegetarian recipes. There’s no need to search for unusual and expensive ingredients from the other side of the world when you know how to get the best out of what’s right here on our doorstep.
We want to put the spotlight on Algeria’s forgotten meat-free recipe heritage and to inspire you with new ways to make classic meaty dishes suitable for vegetarians.
Eating more vegetarian food is better for your health, better for the environment and better for your wallet. And it’s great for home-grown farmers too. That’s why we want to share it with everyone.
Why not take a look at the scientific reasons that eating less meat could be good for you in more ways than one.
Or take a look at our top tips for becoming a vegetarian in Algeria.