A vegetarian twist on traditional couscous. Lighter and less overbearing than rich meaty sauces, the sweet and melting vegetables in this dish are pure heaven.
Vegetables stuffed with delicately spiced minced meat are a mainstay of Algerian cooking. But there is another way! These peppers are stuffed with delicious Mediterranean ingredients, so you won’t even miss the meat.
Whole roasted cauliflowers are making a splash on the international vegetarian food scene. This Algerian-inspired version features herbs and spices traditionally used for roasting lamb, but they work perfectly with the crunchy cauliflower too. It’s the first ever vegetarian mechoui!