Found in the deserts of North Africa, terfez truffles are often used as a finishing touch in meat dishes. But they actually have enough flavour to carry a meal all by themselves, especially when complemented with fragrant herbs. View recipe
Vegetables stuffed with delicately spiced minced meat are a mainstay of Algerian cooking. But there is another way! These peppers are stuffed with delicious Mediterranean ingredients, so you won’t even miss the meat.
Whole roasted cauliflowers are making a splash on the international vegetarian food scene. This Algerian-inspired version features herbs and spices traditionally used for roasting lamb, but they work perfectly with the crunchy cauliflower too. It’s the first ever vegetarian mechoui!