No changes are needed to “veggie-up” this traditional dish that hails from the capital Algiers. It’s already vegetarian and is packed with fresh flavours so it’s as tasty as they come.
This tasty twist on a traditional classic is packed full of protein and fibre for a healthy vegetarian recipe that makes no concessions on flavour.
It’s an omelette, but not as you know it. This classic Kabyle dish combines a spongy semolina omelette with a rich lentil and vegetable sauce for a truly robust and nourishing meal.
A simple and traditional recipe straight out of Kabylie. Today, with modern techniques and ingredients, this comforting and well-rounded dish is easier to prepare than ever.
This Kabyle recipe is made of a fragrant herby broth and minty semolina dumplings. Although the original version of this dish does include meat, the hearty dumplings are quite filling enough to hold their own without it. View recipe
Not everyone misses meat, but for those of us who do, this veggie take on Algeria’s mesrane sausage has the perfect amount of bite to satisfy your cravings. Using homemade wheat gluten, protein-packed lentils and local vegetables, this is Algeria’s first ever homegrown veggie sausage!